Ingredients:
4 small chicken breasts, pounded to 1/2 inch thickness
1 1/2 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tablespoon garlic powder
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Instructions:
- Lightly season chicken breasts on both sides and place in a shallow baking dish.
- Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours.
- In another shallow baking dish combine flour, breadcrumbs, garlic powder, turmeric, smoked paprika, baking powder, salt, and pepper.
- etc
- etc
For Full Instruction: spoonforkbacon.com
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