Crispy Baked Buffalo Tofu Wings

Find easy favorite delicious recipes for dinner lunch and breakfast, from dessert snack bite diet healthy keto low carb gluten free or lose weight recipes
Crispy Baked Buffalo Tofu Wings


Ingredients:
1 lb extra firm or super firm tofu
6 tbsp cornstarch, arrowroot, or tapioca starch
1/4 cup plant milk
1 cup panko style bread crumbs
2 tbsp olive oil
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Preheat the oven to 425 ºF and lightly grease a large rimmed baking sheet.
  2. If using extra-firm tofu press out the extra water: Slice your tofu into 6 width-wise slabs and wrap in a lint-free towel or paper towel. Place some weights over the wrapped tofu, like a heavy cast iron skillet or books atop a baking sheet. Let drain for about 20-30 minutes before continuing.
  3. Cut your tofu into 18 'wings' or ~1/2" sticks. Cut the block of tofu into 6 slices width-wise if you haven't already for pressing, then slice each of those slabs into 3 slices lengthwise.
  4. etc
  5. etc

For Full Instruction: thecuriouschickpea.com

Rated 4/5 based on 649 Reviews


Popular Recipes