Ingredients:
1 pound Mafaldine Pasta
2 tablespoons Olive Oil
1/2 pound Large Raw Shrimp, peeled and deveined
2 cloves Garlic, minced
1 Cup Dry White Wine
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Instructions:
- STEP 1 Bring a large pot full of water to a rolling boil. Salt water and add pasta, cook for 8 minutes to al dente. Before draining the pasta save a cup of pasta water for your sauce. Drain pasta well and set aside.
- STEP 2 In a large skillet over medium heat, heat olive oil and add shrimp. Cook 2 minutes per side until shrimp is pink and tender. Remove shrimp with tongs to a plate and add minced garlic to the pan. Stir garlic for 30 seconds until fragrant and slightly cooked.
- STEP 3 Pour in white wine and stir. Bring to a boil and cook for 3 minutes. Add tomato sauce and stir.
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For Full Instruction: dashofsavory.com
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