Ingredients:
2 tbsp extravirgin olive oil
1 small red onion finely chopped
2 garlic cloves finely minced
1 red bell pepper finely chopped into strips
1 tsp paprika
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Instructions:
- Preheat the oven to 180C/ 356F.
- Transfer the tomatoes to a large bowl and squeeze through your fingers to create a chunky purée. Set aside until ready to use.
- Heat a large oven-proof skillet over medium heat with the olive oil, then fold in red onion and chopped bell pepper, and cook without stirring for 4-5 min, until softened and gently browned.
- etc
- etc
For Full Instruction: thepetitecook.com
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