Orange Polenta Cake

Orange Polenta Cake
By theloopywhisk.com

This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. It’s soft and dense, moist and crumbly, and most certainly delicious. The cake is soaked with an orange and lime syrup, which brings it to a whole new level. (You can also watch the video above for step-by-step instructions.) NOTE: The overnight soaking time has not been included in the prep time.

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
3 eggs
1/2 cup (125 g) honey
1 tsp vanilla extract
juice of 2 oranges (3/4 cup, 150 mL)
1 cup (100g) almond flour
1 cup (150 g) polenta (cornmeal)
1 tsp gluten free baking powder
pinch of salt
etc
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Instructions:

Pre-heat the oven to 175 ºC (350 ºF).
Line the bottom of the spring form cake tin with baking/greaseproof paper.
In a bowl, mix together all the ingredients until you get a smooth, homogeneous batter.
etc
etc

For Full Instruction: theloopywhisk.com

Rated 4/5 based on 378 Reviews