Paleo | Mashed Cauliflower Breakfast Bowls

Find easy favorite delicious recipes for dinner lunch and breakfast, from dessert snack bite diet healthy keto low carb gluten free or lose weight recipes
Mashed Cauliflower Breakfast Bowls

1/2 batch of my Ranch Mashed Cauliflower
1 1/2 cups whole baby portobello mushrooms (or one 6 oz package)
4 cups fresh greens (I love using arugula)
6-8 slices of bacon
3 Tbsp Coconut Aminos (you can also swap for 3 Tbsp bone broth or 1.5 Tbsp balsamic vinegar)
2 Tbsp cooking oil (I suggest reserving some grease from the bacon, but you can also use ghee, coconut oil, or avocado oil)
1 Tbsp olive oil
sea salt to taste
coarse sea salt (for finishing)

  • Heat oil in a sauté pan over medium low heat.
  • Slice mushrooms in half and add to sauté pan. Cook slowly over low heat for the flavors to fully develop.
  • When the mushrooms are well cooked, pour in the Coconut Aminos to deglaze the pan and develop a caramelization on the outside of the mushrooms.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 107 Reviews

    Popular Recipes