Pepper Jack Steak Sandwiches
By norinesnest.com
Toasted buttery sub rolls are filled with savory sauteed cube steak, onions, tons of melted pepper jack cheese, and topped off with a cotija cilantro dressing. The perfect Man-which! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By norinesnest.com
Toasted buttery sub rolls are filled with savory sauteed cube steak, onions, tons of melted pepper jack cheese, and topped off with a cotija cilantro dressing. The perfect Man-which! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 729 Reviews
Ingredients:
1 whole large onion
2 sticks butter
2-3 pound cube steak
Lawry's season salt, to taste
1 whole large onion
2 sticks butter
2-3 pound cube steak
Lawry's season salt, to taste
Instructions:
- Cut large onion in half and slice into thin strips. In large skillet over medium high heat cook onions in 1/4 stick of melted butter, until soft and light brown. Remove and set aside.
- Slice cube steak against the grain. Season with Lawry's.
- Heat 2 tablespoon butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown. about a minute to two minutes per side.