Shrimp, Asparagus And Avocado Salad

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Shrimp, Asparagus And Avocado Salad

1 pound raw shrimp, peeled and deveined
4 cups baby spinach
1/4 fresh parsley, chopped
1 bunch asparagus (approx 20 spears)
1 avocado, sliced

  1. Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.
  2. Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.
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