Slow Cooker Spinach and Artichoke Dip Recipe
Slow Cooker Spinach and Artichoke Dip Recipe

Slow Cooker | Slow Cooker Spinach and Artichoke Dip Recipe
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Here’s the full recipe as shared in the cookbook — I’ve noted the changes I made if you wish to try them. If you like this recipe, we’d love for you to share with your family and friends: share on Facebook or pin it on Pinterest!

Prep time:
Cook time:
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Yield: 4 Servings

Ingredients:
1 cup shredded mozzarella cheese
6 ounces Neufchatel cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)

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Instructions:
  1. In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.
  2. etc
  3. etc
  4. etc
  5. etc

For Full Instruction: homecookingmemories.com

Rated 4/5 based on 305 Reviews

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