Creamy Tomato Gluten Free Pasta
By annabanana.co
This is an ideal summer dessert, vegan peach tart which doesn't require any baking! Super smooth and sweet filling on gluten-free crust, topped with fresh summer fruits! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
250 g gluten free rolled oats
50 g buckwheat groats
50 g cashews (or any other nuts of choice)
1 tbsp maple syrup
2 tbsp coconut oil
14 medium pitted dates
3 large ripe peaches
2 tbsp lemon juice
400 ml coconut milk (full fat)
75 ml maple syrup
Instructions:
For Full Instruction: annabanana.co
By annabanana.co
This is an ideal summer dessert, vegan peach tart which doesn't require any baking! Super smooth and sweet filling on gluten-free crust, topped with fresh summer fruits! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
250 g gluten free rolled oats
50 g buckwheat groats
50 g cashews (or any other nuts of choice)
1 tbsp maple syrup
2 tbsp coconut oil
14 medium pitted dates
3 large ripe peaches
2 tbsp lemon juice
400 ml coconut milk (full fat)
75 ml maple syrup
Instructions:
- Grease 23 cm loose-bottom tart tin with coconut oil and set aside.
- Place oats, nuts and buckwheat groats in a food processor and mix until coarsely ground. Add maple syrup and coconut oil, then add dates and process all together until the mixture resembles wet sand texture.
- Firmly press the crust mixture into the bottom and sides of the tin, then place in the fridge, while you prepare the filling.
- etc
- etc
For Full Instruction: annabanana.co
Rated 4/5 based on 399 Reviews