Two-Ingredient Gluten-Free Pasta Dough
Two-Ingredient Gluten-Free Pasta Dough

Two-Ingredient Gluten-Free Pasta Dough
By

You’re going to love making homemade gluten-free pasta. The texture is amazing – you won’t miss the gluten! Plus, you can make this recipe more quickly than gluten pasta because you don’t need to knead the dough and wait for the gluten to develop.Double this recipe if you’re feeding a family.

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
1 1/4 cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour* + a little extra flour for workspace
3 large eggs
etc
etc
etc
etc
etc
etc
etc
etc


Instructions:
  1. Add 1 cup + ¼ cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour and eggs to a food processor using the dough blade.
  2. Mix well until dough forms. Do not overwork dough.
  3. Remove dough from food processor and place on a floured surface.
  4. etc
  5. etc

For Full Instruction: goodforyouglutenfree.com

Rated 4/5 based on 368 Reviews

Previous Recipes Next Recipes