Two-Ingredient Gluten-Free Pasta Dough

Two-Ingredient Gluten-Free Pasta Dough
By goodforyouglutenfree.com

You’re going to love making homemade gluten-free pasta. The texture is amazing – you won’t miss the gluten! Plus, you can make this recipe more quickly than gluten pasta because you don’t need to knead the dough and wait for the gluten to develop.Double this recipe if you’re feeding a family. | March 12, 2022

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings
Ingredients:
1 1/4 cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour* + a little extra flour for workspace
3 large eggs
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Instructions:

1. Add 1 cup + ¼ cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour and eggs to a food processor using the dough blade.
2. Mix well until dough forms. Do not overwork dough.
3. Remove dough from food processor and place on a floured surface.
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For Full Instruction: goodforyouglutenfree.com