Ingredients:
1-2 racks of baby back ribs, or more depending upon how many you are trying to feed.
One rack will feed usually feed two, but big eaters can often eat a rack themselves.
Barbeque sauce, either a good purchased one or it is easy to make your own.
etc
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Instructions:
- Mix all of the dry rub seasoning together in a bowl. Bring the ribs to room temperature and apply the rub generously to the ribs. Rub it into the meat, then let it sit for one hour.
- Place the ribs on a foil-lined baking sheet, then cover the ribs with foil and bake in the oven at 275 degrees for two hours.
- etc
- etc
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For Full Instruction: flunkingfamily.com
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