15 minute Creamy Garlic & Mushroom Stuffed Bread

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15 minute Creamy Garlic & Mushroom Stuffed Bread

120 g (1/2 cup) cream cheese
2 tbsp sour cream
1 tbsp mayonnaise
1 garlic clove peeled and crushed
75 g (3/4 cup, firmly packed) mature cheddar cheese, grated

  1. Preheat oven to 200C/400F.
  2. Take the part baked rolls out of the packaging and place on a chopping board. Using a sharp knife, carefully cut out an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don’t piece the bottom of the rolls. Place the rolls on a baking tray. Discard the scooped out bread (or save and cook later with some drizzled on garlic butter ????).
  3. Mix together the mushrooms, cream cheese, sour cream, mayonnaise and garlic in a bowl. Stir in half the cheese and the black pepper. Spoon the mixture into the bread rolls and top with the remaining cheese.
  4. etc
  5. etc

For Full Instruction: kitchensanctuary.com

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