Apricot Jam Recipe
By theidearoom.net
We LOVE a good homemade jam at our house. Don’t you? Homemade Jam tastes so much better than the Jam you buy in a store…and because you made it, you know it does not have any strange chemicals or preservatives in it. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
8 cups diced apricots
1/4 cup lemon juice
6 cups sugar (I used 4.5 cups)
etc
etc
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: theidearoom.net
By theidearoom.net
We LOVE a good homemade jam at our house. Don’t you? Homemade Jam tastes so much better than the Jam you buy in a store…and because you made it, you know it does not have any strange chemicals or preservatives in it. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
8 cups diced apricots
1/4 cup lemon juice
6 cups sugar (I used 4.5 cups)
etc
etc
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Get all your materials and ingredients ready and organized before you begin so you are not rushing to find something when you need it.
- Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
- You will need 5 pint jars or 10 half-pints.
- etc
- etc
For Full Instruction: theidearoom.net
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