Apricot Jam Recipe

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Apricot Jam Recipe

Apricot Jam Recipe
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We LOVE a good homemade jam at our house. Don’t you? Homemade Jam tastes so much better than the Jam you buy in a store…and because you made it, you know it does not have any strange chemicals or preservatives in it.

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
8 cups diced apricots
1/4 cup lemon juice
6 cups sugar (I used 4.5 cups)
etc
etc
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Instructions:
  1. Get all your materials and ingredients ready and organized before you begin so you are not rushing to find something when you need it.
  2. Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
  3. You will need 5 pint jars or 10 half-pints.
  4. etc
  5. etc

For Full Instruction: theidearoom.net

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