Bacon and Brussels Sprout Skewers
Bacon and Brussels Sprout Skewers


Ingredients:
1 pound bacon
2 pounds brussels sprouts
1 teaspoon ghee
1 teaspoon garlic powder
1/4 teaspoon sea salt
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Cut each strip of bacon in half lengthwise. In a frying pan on medium heat, cook the bacon until it's partially cooked but still soft and pliable. (If you overcook the bacon, it will be difficult to weave it onto the skewer.) Remove the bacon from the pan, and set it aside. Remove most of the bacon grease from the pan, leaving just enough to coat it.
  2. Cut the brussels sprouts in half lengthwise. Add the sprouts, ghee, garlic powder, and sea salt to the frying pan. Sauté on medium heat until the sprouts are tender and browned.
  3. Preheat the oven to 375ºF.
  4. etc
  5. etc

For Full Instruction: popsugar.com

Rated 4/5 based on 751 Reviews

Previous Recipes Next Recipes
Other Popular Search