Ingredients:
1 cup favorite BBQ sauce divided
2 tablespoons brown sugar
1 teaspoon onion powder
4 boneless skinless chicken breasts cut in half
1/2-1 lb bacon
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Instructions:
- In a small saucepan over low heat, combine barbecue sauce, brown sugar, and onion powder. Simmer for 30 minutes stirring occasionally.
- Meanwhile, wrap chicken breast with one to two slices bacon each. Set aside 3/4 cup sauce mixture. Brush remaining sauce mixture over chicken.
- Place chicken on the grill not directly over flames to prevent flare-ups with a medium-high heat. Grill for 25-30 minutes, flipping twice until nearly done. Brush chicken well with reserved sauce mixture.
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For Full Instruction: beyerbeware.net
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