Bacon Wrapped Stuffed Mushrooms

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Bacon Wrapped Stuffed Mushrooms


Ingredients:
1?2 cup green onion, chopped
1 package (8 oz) cream cheese, softened
20 fresh mushrooms, stems removed
1 lb sliced bacon, strips cut in half
etc
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Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. Place a wire cooling rack on the baking sheet.
  2. In a medium bowl, mix together green onion and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with half of a slice of bacon, secure with a toothpick, and place on the wire rack.
  3. Bake for 20 minutes or until the bacon is crispy.
  4. etc
  5. etc

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