Balsamic Roasted New Potatoes with Asparagus
Balsamic Roasted New Potatoes with Asparagus


Ingredients:
1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
250 g asparagus tips, cut into 2 inch pieces or halved
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper
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Instructions:
  1. Preheat oven to 200C / 390F.
  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  4. etc
  5. etc

For Full Instruction: wallflowerkitchen.com

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