
Blackened Chicken and Avocado Salad
By northsouthblonde.com
The easiest and healthiest meal you will ever make. In less than 20 minutes, you'll have a delicious and filling salad |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 boneless skinless chicken breasts
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp chili powder
etc
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: northsouthblonde.com
By northsouthblonde.com
The easiest and healthiest meal you will ever make. In less than 20 minutes, you'll have a delicious and filling salad |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 boneless skinless chicken breasts
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp chili powder
etc
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Defrost chicken prior to starting. Wash and pat dry. In a small bowl, mix together the paprika, garlic powder, chili powder, cumin, salt, pepper and olive oil. Coat the chicken and cook on medium heat in a frying pan until no longer pink in center (approximately 15 minutes, depending on thickness).
- Wash, dry, and chop lettuce. Peel, pit, and chop the avocados as well as the tomato, onion, cucumber into desired size. Usually about 1/2 inch pieces. Add all the ingredients to a large salad bowl, drizzling the olive oil and sprinkling the salt, pepper, and cilantro. Toss with tongs.
- Remove the chicken and cut diagonally into strips, place on top of salad and serve immediately.
- etc
- etc
For Full Instruction: northsouthblonde.com
Rated 4/5 based on 651 Reviews