Ingredients:
4 wraps (I recommend low carb wraps)
3 beefsteak tomatoes (sliced thick)
12 strips bacon
3/4 cup shredded lettuce (lettuce leaf can be substituted)
1/4 cup extra virgin olive oil
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Fry bacon in a skillet until crispy.
- While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.
- Add mayo to a small dish and drain 1 tbsp of the tomato basting mixture (olive oil, red wine vinegar, & tomato juices) into the mayo and stir to combine.
- etc
- etc
For Full Instruction: foxvalleyfoodie.com
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