
Ingredients:
1 Green Bell Pepper, diced
1 Medium Yellow Onion, diced
2 tsp Garlic, minced
12 oz Andouille Sausage, sliced
4 cups Frozen Riced Cauliflower
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Instructions:
- Heat 1 tbsp avocado oil in large skillet or pot over medium high heat.
- Add pepper, onion and garlic. Saute for 5 minutes until vegetables begin to soften.
- Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown
- etc
- etc
For Full Instruction: thymeandjoy.com
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