Cajun Jambalaya
By cleaneatingmag.com
Mess-free foil packets are a preferred cooking method for good reason: Cleanup is a breeze (crumple and toss foil!), and you're guaranteed a tender, flavorful Cajun Jambalaya recipe! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1/2 lb raw shrimp, 26/30 count, peeled and deveined, tail on
4 oz boneless, skinless chicken breast, diced into 1-inch pieces
1 all-natural, low-sodium turkey sausage, sliced
1/2 medium white onion, diced
1 medium green bell pepper, stem and seeds removed and discarded, diced
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: cleaneatingmag.com
By cleaneatingmag.com
Mess-free foil packets are a preferred cooking method for good reason: Cleanup is a breeze (crumple and toss foil!), and you're guaranteed a tender, flavorful Cajun Jambalaya recipe! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1/2 lb raw shrimp, 26/30 count, peeled and deveined, tail on
4 oz boneless, skinless chicken breast, diced into 1-inch pieces
1 all-natural, low-sodium turkey sausage, sliced
1/2 medium white onion, diced
1 medium green bell pepper, stem and seeds removed and discarded, diced
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Preheat oven to 400°F.
- In a large mixing bowl, toss together all ingredients except cooking spray, mixing well until combined.
- Prepare 2 foil pouches. Spray each piece of foil with cooking spray. Divide mixture evenly among both pieces of foil and seal.
- etc
- etc
For Full Instruction: cleaneatingmag.com
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