Ingredients:
2 pounds shrimp, peeled and deveined (if frozen, thawed)
2 tablespoons olive oil
1-2 Tbsp cajun seasoning
Pinch of freshly ground black pepper
3 cups elbow macaroni, uncooked
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Instructions:
- Read the notes before beginning the recipe.
- Heat a large skillet over medium heat. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp.
- Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink, 4-6 minutes. Set aside.
- etc
- etc
For Full Instruction: queensleeappetit.com
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