Cashew Chicken Lettuce Wraps
Cashew Chicken Lettuce Wraps

1 pound (450 grams) boneless, skinless chicken breasts cut into bite seized pieces
4 tablespoons oyster sauce
4 tablespoons low-sodium soy sauce
2 tablespoons sesame oil or olive oil
2 cloves garlic minced or grated
1 teaspoon grated fresh ginger
1 teaspoon chili paste
1/3 cup (50 grams) raw cashews
8 Boston lettuce leaves

  1. Place the chicken in a zip lock bag with the oyster sauce, soy sauce and chili paste.
  2. Let the chicken marinate for 10 minutes.
  3. Heat a large skillet over medium heat. Add 1 tablespoon of sesame oil, garlic, ginger, and cook for 30 seconds or until fragrant.
  4. etc
  5. etc

For Full Instruction:

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My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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