Chicken | Chicken Bacon Ranch Pull Apart Rolls Recipe
By mycookingadvisor.com |When you’re in the mood for something different for a grab-n-go for lunch or planning tasty game day eats these Chicken Bacon Ranch Pull Apart Rolls will fit the bill. Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they’re warm and gooey. They’re so very tasty and easy to prepare that they’re sure to become a family favorite. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
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Yield: 4 Servings
Rated 4/5 based on 157 Reviews
Ingredients:
1 15-oz packaged 12-count potato rolls (i.e. Martin's)
1 lb thinly sliced deli chicken
8 slices bacon cooked and crumbled
12 slices colby jack cheese
1 15-oz packaged 12-count potato rolls (i.e. Martin's)
1 lb thinly sliced deli chicken
8 slices bacon cooked and crumbled
12 slices colby jack cheese
Instructions:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
- In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.