Ingredients:
1 tbsp. olive oil
1 onion, diced
1 tbsp. minced jalapeno
3 cloves garlic, minced
1 tbsp. chili powder
1½ tsp. cumin
1¼ tsp. kosher sea salt
1 tsp. oregano
½ tsp. coriander
½ tsp. paprika
Instructions:
- In a large pot or Dutch oven set over medium heat, add the oil. When the oil is hot, add the onion and saute until soft and translucent, about 5 minutes. Add jalapeno and garlic, saute for 2 minutes.
- Meanwhile, puree 2 cans of cannellini beans (do not drain the liquid) in food processor until silky smooth.
- Stir in chili powder, cumin, salt, oregano, coriander, paprika, garlic powder, and ground black pepper, when fragrant, add the pureed beans, white beans, black beans,
- etc
- etc
For Full Instruction: lifemadesimplebakes.com
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