
Ingredients:
3 lbs ripe Concord Grapes
3 cups Sugar (see Tips)
etc
etc
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# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Wash the grapes well in cold water.
- Pick the Grapes off their stems.
- Squeeze them out of their skins into a stainless steel pot. Its totally fine if a little skin stays stuck to the pulp.
- etc
- etc
For Full Instruction: chefinyou.com
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