Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet

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Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet

2 tablespoons ghee
1 tablespoon pasture raised animal cooking fat – lard or tallow (omit if you don’t have it, substitute for ghee)
4 cups golden Yukon potatoes (or baby reds) diced in approximately the same size for even cooking time
3/4 cup diced white onion (about 1 small/medium onion)
1/2 package of Pederson’s Farm’s no-sugar bacon (5–6 ounces), chopped

  1. Preheat oven to 350 degrees F.
  2. Heat large oven safe skillet on medium-high heat and melt ghee and tallow. Once cooking fat is hot, add diced potatoes, season with the spices, and cook for about 5 minutes, stirring occasionally.
  3. Once potatoes have started to soften, add diced onion and cook for another 5-10 minutes until potaotes start browning.
  4. etc
  5. etc

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