Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet

Find easy favorite delicious recipes for dinner lunch and breakfast, from dessert snack bite diet healthy keto low carb gluten free or lose weight recipes
Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet


Ingredients:
2 tablespoons ghee
1 tablespoon pasture raised animal cooking fat – lard or tallow (omit if you don’t have it, substitute for ghee)
4 cups golden Yukon potatoes (or baby reds) diced in approximately the same size for even cooking time
3/4 cup diced white onion (about 1 small/medium onion)
1/2 package of Pederson’s Farm’s no-sugar bacon (5–6 ounces), chopped
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Preheat oven to 350 degrees F.
  2. Heat large oven safe skillet on medium-high heat and melt ghee and tallow. Once cooking fat is hot, add diced potatoes, season with the spices, and cook for about 5 minutes, stirring occasionally.
  3. Once potatoes have started to soften, add diced onion and cook for another 5-10 minutes until potaotes start browning.
  4. etc
  5. etc

For Full Instruction: wholekitchensink.com

Rated 4/5 based on 690 Reviews


Popular Recipes