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Crab & Cream Cheese Crescent Ring
seafood
Crab & Cream Cheese Crescent Ring


Ingredients:
16 crescent rolls (2 8-ounce cans)
8 ounces cream cheese, softened
16 ounces crab meat, finely chopped
4 green onions, finely chopped
1 egg white
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Instructions:
  1. Mix softened cream cheese, crab, and onions together.
  2. Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle. When done, it should look like a sun.
  3. Evenly spread crab mixture around the inner circle.
  4. etc
  5. etc

For Full Instruction: inspirationalmomma.com

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