Creamy Balsamic Chicken and Brussel Sprouts

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Creamy Balsamic Chicken and Brussel Sprouts

5 oz cooked shredded chicken
1/2 C brussel sprouts
1/2 C baby bella mushrooms
1 oz chopped walnuts
1 T olive oil mayo (or homemade mayo if Whole 30) recipe link above

  1. In a medium sized frying pan, saute your brussel sprouts (halved) on medium heat for about 5 minutes. Add in your mushrooms (quartered) and cook for about another 4-5 minutes unitl mushrooms are cooked through. Add in your cooked shredded chicken and chopped walnuts and toss until hot. Take off the heat.
  2. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth.
  3. Pour out over chicken mixture and toss to coat everything.
  4. etc
  5. etc

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