Creamy Garlic Scallops Recipe
Creamy Garlic Scallops Recipe


Ingredients:
1 tablespoon olive oil
1 tablespoon melted butter
2 cloves garlic minced
3 tablespoons heavy whipping cream
1/4 cup water
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.
  2. Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.
  3. On the same skillet, add the garlic and saute. Add a little bit olive oil if you want. Add the cream, water, wine, salt and cayenne pepper. Bring it to a gentle simmer until the sauce thickens a bit. Add the scallops back into the skillet, add the chopped parsley leaves and lemon wedges, turn off heat and serve immediately.
  4. etc
  5. etc

For Full Instruction: rasamalaysia.com

Rated 4/5 based on 678 Reviews

Previous Recipes Next Recipes
Other Popular Search