
Creamy Garlic Scallops Recipe
By rasamalaysia.com
Creamy Garlic Scallops - easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 tablespoon olive oil
1 tablespoon melted butter
2 cloves garlic minced
3 tablespoons heavy whipping cream
1/4 cup water
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Instructions:
For Full Instruction: rasamalaysia.com
By rasamalaysia.com
Creamy Garlic Scallops - easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 tablespoon olive oil
1 tablespoon melted butter
2 cloves garlic minced
3 tablespoons heavy whipping cream
1/4 cup water
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.
- Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.
- On the same skillet, add the garlic and saute. Add a little bit olive oil if you want. Add the cream, water, wine, salt and cayenne pepper. Bring it to a gentle simmer until the sauce thickens a bit. Add the scallops back into the skillet, add the chopped parsley leaves and lemon wedges, turn off heat and serve immediately.
- etc
- etc
For Full Instruction: rasamalaysia.com
Rated 4/5 based on 678 Reviews