Creamy Garlic Scallops Recipe

Creamy Garlic Scallops Recipe
By rasamalaysia.com

Creamy Garlic Scallops - easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper.

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 4 Servings
Ingredients:
1 tablespoon olive oil
1 tablespoon melted butter
2 cloves garlic minced
3 tablespoons heavy whipping cream
1/4 cup water
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Instructions:

1. Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.
2. Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.
3. On the same skillet, add the garlic and saute. Add a little bit olive oil if you want. Add the cream, water, wine, salt and cayenne pepper. Bring it to a gentle simmer until the sauce thickens a bit. Add the scallops back into the skillet, add the chopped parsley leaves and lemon wedges, turn off heat and serve immediately.
4. etc
5. etc

For Full Instruction: rasamalaysia.com