
Creamy Mushroom and Spinach Gnocchi
By saltandlavender.com
Creamy and delicious vegetarian mushroom and spinach gnocchi with a creamy parmesan and white wine sauce. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 tablespoon olive oil
1/2 medium onion chopped
12 ounces portobello mushrooms chopped
2-3 cloves garlic minced
3 dashes Italian seasoning
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: saltandlavender.com
By saltandlavender.com
Creamy and delicious vegetarian mushroom and spinach gnocchi with a creamy parmesan and white wine sauce. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 tablespoon olive oil
1/2 medium onion chopped
12 ounces portobello mushrooms chopped
2-3 cloves garlic minced
3 dashes Italian seasoning
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Add the olive oil to a skillet on medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it becomes lightly browned.
- Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
- Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.
- etc
- etc
For Full Instruction: saltandlavender.com
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