Creamy Mushroom and Spinach Gnocchi

Creamy Mushroom and Spinach Gnocchi
By saltandlavender.com

Creamy and delicious vegetarian mushroom and spinach gnocchi with a creamy parmesan and white wine sauce.

Prep time: 00:5 minutes
Cook time: 00:10 minutes
Total time: 00:15 minutes

Yield: 4 Servings
Ingredients:
1 tablespoon olive oil
1/2 medium onion chopped
12 ounces portobello mushrooms chopped
2-3 cloves garlic minced
3 dashes Italian seasoning
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Instructions:

1. Add the olive oil to a skillet on medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it becomes lightly browned.
2. Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
3. Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.
4. etc
5. etc

For Full Instruction: saltandlavender.com