Dairy Free Cheese Sauce with Baked Baby Potato Wedge Fries

Dairy Free Cheese Sauce with Baked Baby Potato Wedge Fries
By godairyfree.org

The dairy free cheese sauce can be prepared ahead. It will thicken as it chills, so you may need to bubble it for just a few minutes before serving. However, note that the cook and prep times reflect the fact that you can make the cheese sauce while the wedges fries bake.

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
1 pound baby potatoes
½ tablespoon olive (not extra-virgin), avocado, rice bran, or grapeseed oil
¼ to ? teaspoon salt
? teaspoon black pepper
Dairy Free Cheese Sauce
½ cup peeled and chopped carrots (2.5 ounces)
½ cup chopped yellow potato (2.5 ounces)
? cup raw unsalted cashews (1.75 ounces)
1 cup Silk Unsweetened Cashew Milk Beverage, divided
2 to 3 tablespoons nutritional yeast

Instructions:

Preheat your oven to 400ºF and optionally line a baking sheet with a silicone baking mat or parchment paper.
Cut the baby potatoes in half vertically. Cut each half into three wedges vertically – to get 6 long wedges per baby potato.
Place the wedges on the prepared baking sheet and drizzle with ½ tablespoon olive or grapeseed oil. Sprinkle on the salt and pepper. Toss the wedges to coat.
etc
etc

For Full Instruction: godairyfree.org

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