Dairy Free Cheese Sauce with Baked Baby Potato Wedge Fries
Dairy Free Cheese Sauce with Baked Baby Potato Wedge Fries


Ingredients:
1 pound baby potatoes
½ tablespoon olive (not extra-virgin), avocado, rice bran, or grapeseed oil
¼ to ? teaspoon salt
? teaspoon black pepper
Dairy Free Cheese Sauce
½ cup peeled and chopped carrots (2.5 ounces)
½ cup chopped yellow potato (2.5 ounces)
? cup raw unsalted cashews (1.75 ounces)
1 cup Silk Unsweetened Cashew Milk Beverage, divided
2 to 3 tablespoons nutritional yeast


Instructions:
  1. Preheat your oven to 400ºF and optionally line a baking sheet with a silicone baking mat or parchment paper.
  2. Cut the baby potatoes in half vertically. Cut each half into three wedges vertically – to get 6 long wedges per baby potato.
  3. Place the wedges on the prepared baking sheet and drizzle with ½ tablespoon olive or grapeseed oil. Sprinkle on the salt and pepper. Toss the wedges to coat.
  4. etc
  5. etc

For Full Instruction: godairyfree.org

Rated 4/5 based on 396 Reviews


Hi, My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

Popular Recipes