Dr. Pepper Jalapeno Beef Jerky

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Dr. Pepper Jalapeno Beef Jerky

2 cups Dr. Pepper
2 jalapenos sliced
1 Tablespoon Worcestershire sauce
2 Tablespoons kosher salt
2 teaspoons black pepper

  1. In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. You should have just over a cup of marinade. Chill the marinade completely.
  2. Transfer the sliced beef to a gallon sized zip top bag and pour in the marinade. Massage the marinade into the meat and refrigerate for 8-12 hours, or overnight.
  3. Preheat your smoker or oven to approximately 170 degrees.
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