Dr. Pepper Jalapeno Beef Jerky
Dr. Pepper Jalapeno Beef Jerky

2 cups Dr. Pepper
2 jalapenos sliced
1 Tablespoon Worcestershire sauce
2 Tablespoons kosher salt
2 teaspoons black pepper

  1. In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. You should have just over a cup of marinade. Chill the marinade completely.
  2. Transfer the sliced beef to a gallon sized zip top bag and pour in the marinade. Massage the marinade into the meat and refrigerate for 8-12 hours, or overnight.
  3. Preheat your smoker or oven to approximately 170 degrees.
  4. etc
  5. etc

For Full Instruction: heygrillhey.com

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My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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