Fish | Creamy Scalloped Chicken Casserole

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Creamy Scalloped Chicken Casserole


Ingredients:
1 boneless skinless chicken breast cooked and shredded
2 hard boiled eggs chopped fine
1 family size can Healthy Cream of Chicken Soup
4 oz cream cheese softened
2 cups white cheddar cheese shredded
7 oz uncooked Penne Pasta or any pasta
1/2 stick butter divided
1/2 cup chicken broth
1 1/2 cups milk
1 1/2 cups Italian Panko Bread Crumbs


Instructions:
  1. Preheat oven to 350F.
  2. Boil the chicken until cooked through and tender (about 15 minutes) then shred. Or use shredded, cooked, rotisserie chicken. Place the chicken in a large mixing bowl.
  3. Boil the eggs until hard boiled (about 10 minutes) peel immediately under cold water, chop finely, and place in a large mixing bowl with the chicken.
  4. etc
  5. etc

For Full Instruction: thespeedyspatula.com

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