Fish | Easy Beef Stroganoff Casserole Recipe

Fish | Easy Beef Stroganoff Casserole Recipe
By temeculablogs.com

This easy beef stroganoff casserole recipe is totally amazing!! Super simple to make, creamy, and total comfort food that even my kids love. Topped with those crispy fried onions you love it's like beef stroganoff on another level. Give it a whirl and let us know what you think!

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 2 Servings
Ingredients:
1 lb stew meat cut into bite size pieces, or you can use a lb. of ground beef
3 c egg noodles measured uncooked
1/3 onion diced
1 1/2 c mushrooms I use baby bellas
1 can cream of mushroom soup
1 c beef broth
1 tbsp worcestershire sauce
1 c sour cream
1 c French's crispy fried onions
1 tbsp minced garlic


Instructions:

1. Put on a pot of water to boil your egg noodles in. When noodles are done, set aside.
2. In another pot heat olive oil, garlic, onions, and stew meat. (cut stew meat into smaller bite size pcs. before adding, or use ground beef if you prefer)
3. Brown meat on all sides but you don't need to cook more than that since it is going in the oven. (drain if you're cooking ground beef)
4. etc
5. etc

For Full Instruction: temeculablogs.com