Ingredients:
1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken breast, cut into very small bits (1/2 inch or smaller)
1/2 teaspoon salt
1/2 teaspoon black pepper (or to taste)
1 teaspoon dried oregano
1 teaspoon dried basil
12 ounces whole milk ricotta cheese
1 egg
2 ounces grated Parmesan Romano cheese
1 tablespoon butter
Instructions:
- Preheat the oven to 350°. Lightly grease a 13 X 9 baking dish (I rub a little olive oil on the bottom and sides).
- Cook the lasagna noodles according to package instructions, but only cook halfway (because they will cook more in the oven). Drain and rinse with cold water (stops the cooking process).
- While the pasta cooks, heat the olive oil in a large skillet. Add the chicken. Then add the salt, pepper, oregano, and basil. Brown the chicken over medium high heat. This will take only 4-5 minutes (because the chicken pieces are small).
- etc
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For Full Instruction: sugardishme.com
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