Ingredients:
3-4 lb rib eye beef roast
1 can beef broth
1/2 cup soy sauce
1 cup water
1 tsp garlic powder
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Place roast in the slow cooker and pour water, beef broth, and soy sauce on top. Sprinkle with the spices, toss in the bay leaf, and cover.
- Cook on low for 6 hours. Remove from slow cooker, slice, and place back in broth and cook on low 30 more minutes.
- Place meat on a platter and strain all the broth into a bowl to serve with sandwiches.
- etc
- etc
For Full Instruction: lilluna.com
Rated 4/5 based on 740 Reviews