Garlic Butter Shrimp Boats

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Garlic Butter Shrimp Boats

One bag Sister Schubert's® Dinner Yeast Rolls (10 rolls)
6 tbsp. unsalted butter, plus more melted, for brushing rolls
3 garlic cloves, minced
1 1/2 lb. (36 – 30 count) small raw peeled and deveined shrimp, defrosted and drained
2 tbsp. chopped fresh parsley leaves

  1. Preheat the oven to 350° with a rack in the top and bottom third. Arrange rolls on a rimmed baking sheet and brush lightly with butter. Bake until golden, about 10 minutes.
  2. Meanwhile, in a medium skillet over medium-high, melt the butter. Add the garlic and cook until fragrant, 30 seconds. Add the shrimp and season with salt. Cook, turning a few times, until the shrimp just turn pink about 2 to 3 minutes.
  3. Remove the skillet from the heat and stir in the parsley, hot sauce, and oregano.
  4. etc
  5. etc

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