
Gluten Free | 10-Minute Lemon Garlic Butter Shrimp With Zucchini Noodles
By eatwell101.com
A fantastic meal that cooks in one skillet in just 10 minutes. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 pound (450g) raw medium shrimp, peeled and deveined
4 medium zucchini
1 tablespoon olive oil
4 tablespoons softened butter, or ghee, divided
4 garlic cloves, finely chopped
1 teaspoon Italian seasoning
Pinch of red pepper flakes
Juice of 1/2 fresh lemon
1/4 cup (60ml) chicken or vegetable stock (or white wine)
Hot sauce of your choice, to taste (we used Sriracha)
Instructions:
For Full Instruction: eatwell101.com
By eatwell101.com
A fantastic meal that cooks in one skillet in just 10 minutes. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 pound (450g) raw medium shrimp, peeled and deveined
4 medium zucchini
1 tablespoon olive oil
4 tablespoons softened butter, or ghee, divided
4 garlic cloves, finely chopped
1 teaspoon Italian seasoning
Pinch of red pepper flakes
Juice of 1/2 fresh lemon
1/4 cup (60ml) chicken or vegetable stock (or white wine)
Hot sauce of your choice, to taste (we used Sriracha)
Instructions:
- Wash and trim the ends of the zucchini. Make the zucchini pasta using a spiralizer or julienne peeler and set aside.
- Heat 1 tablespoon oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp in one layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom of the shrimps get slightly browned.
- Add the chopped garlic, Italian seasoning, and red pepper flakes and then stir the shrimp for another minute or two to cook the other side. Transfer the shrimp to a shallow plate.
- etc
- etc
For Full Instruction: eatwell101.com
Rated 4/5 based on 188 Reviews