Gluten Free | Banana Cream Pie Chia Pudding

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Banana Cream Pie Chia Pudding

1/4 cup chia seeds
1/2 cup full-fat coconut milk
1/2 cup almond milk (I use homemade almond milk)
1 tbsp agave (maple syrup works too)
1 tsp cinnamon
1 banana, mashed
1 banana, chopped (to top)

  • Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Whisk until well combined.
  • Cover the bowl and place it in the fridge for 1 hour to firm up
  • Plate the chia puddings into 2 cups and topped with chopped bananas and coconut chips
  • etc
  • etc

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