Gluten Free | Parmesan Crusted Zucchini Fries

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Parmesan Crusted Zucchini Fries

4 small zucchinis
sprinkle with sea salt
2 eggs
1 cup grated Parmesan cheese
2 tablespoons Italian seasoning
1 teaspoon onion powder
1/2 teaspoon ground mustard
marinara sauce for dipping

  • Preheat oven to 400F.
  • Cut the ends off the zucchini and then cut them in half.
  • Cut each half into 8ths. I cut them in half, then each half in half, then each quarter in half, if that makes sense. So, they’re wedges
  • etc
  • etc

  • For Full Instruction:

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