Gluten Free | Two Ingredient Sweet Potato Tortillas

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Two Ingredient Sweet Potato Tortillas


Ingredients:
2 cups sweet potato mashed
1 cup cassava flour
1/4 teaspoon sea salt optional
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Instructions:
  • Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
  • Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
  • Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.
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  • For Full Instruction: paleoglutenfree.com

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