Gluten Free | Two Ingredient Sweet Potato Tortillas

Gluten Free | Two Ingredient Sweet Potato Tortillas
By paleoglutenfree.com

Two ingredient sweet potato paleo tortillas. An easy gluten free and paleo tortilla recipe. These tortillas are pliable, delicious, and easy to make!

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings
Ingredients:
2 cups sweet potato mashed
1 cup cassava flour
1/4 teaspoon sea salt optional
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Instructions:

1. Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
2. Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
3. Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.
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For Full Instruction: paleoglutenfree.com