Gluten Free Waffles

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Gluten Free Waffles


Ingredients:
1 cup blanched almond flour
1 cup tapioca flour
2 Tablespoons coconut flour
2 teaspoons baking powder
1/4 teaspoon sea salt
2 eggs
1/4 cup melted coconut OR grapeseed oil plus more for waffle iron
1 teaspoon apple cider vinegar
1 cup almond milk
1/2 teaspoon vanilla


Instructions:
  1. Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
  2. Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
  3. Spray or coat waffle maker with a thin layer of oil.
  4. etc
  5. etc

For Full Instruction: nurturemygut.com

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