Gluten Free | Zucchini Pasta With Lemon Garlic Shrimp
Zucchini Pasta With Lemon Garlic Shrimp


Ingredients:
1.5 lb (approx 30) raw shrimp, peeled and deveined
2 tbsp olive oil
4 garlic cloves, finely chopped
2 tbsp butter or ghee
1 lemon, juice and zest
1/4 cup white wine (or chicken broth)
1/4 cup chopped parsley
pinch of red pepper flakes
salt and pepper, to taste
etc


Instructions:
  1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
  2. Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom side gets a little crispy.
  3. Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon or tongs to remove the shrimp to a plate.
  4. etc
  5. etc

For Full Instruction: downshiftology.com

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My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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