Ingredients:
4 large-sized sweet onions Vidalia, Maui sweets, sweet yellows
1 stick butter room temperature
2/3 cup blue cheese crumbled
4 strips bacon crisped and crumbled
1/2 teaspoon dried thyme crushed
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Instructions:
- Trim the ends off of the onions, and peel. Using a melon baller or small spoon, scoop out the inside of the onion to create a cavity. (Be careful not to dig all the way through the bottom).
- In a small bowl mix together butter, cheese, bacon, and thyme. Season lightly with salt and pepper. (Blue cheese is a bit salty so go easy).
- Using a spatula or small spoon, stuff the mixture into the onions, completely filling the center.
- etc
- etc
For Full Instruction: jamesandeverett.com
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