Ingredients:
2 8 oz boneless skinless chicken breasts
salt and pepper to taste for the chicken
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
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Instructions:
- Preheat a gas grill to 450 F.
- Cut four 12 x 14 in pieces of aluminum foil.
- If chicken breasts are too thick, tenderize with meat mallet, until they are 1 - 1 1/2 inches thick.
- etc
- etc
For Full Instruction: cookinglsl.com
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