Grilled Chicken Breasts with Herbs and Lemon

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Grilled Chicken Breasts with Herbs and Lemon

3-4 Skinless Chicken Breasts (about 1 1/2 pounds total)
1/3 cup extra virgin olive oil
3 garlic cloves , minced
1/2 teaspoon salt
1/4 teaspoon black pepper

  1. Place chicken breasts in-between 2 sheets of plastic wrap and, using a meat mallet, pound out to an even 1/2-inch thickness.
  2. Place chicken in a large resealable ziploc bag. Add all the other ingredients and massage to evenly coat. Seal bag and marinate in the refrigerator for at least an hour, but ideally four.
  3. Preheat an outdoor grill to medium-high. Clean and oil the hot grill grates. Place chicken directly on grill and cook for 5 minutes; flip and cook for another 5 minutes or until a thermometer registers 160°F
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