Grilled Fajita Chicken Kabobs with Vegetables
By evolvingtable.com
Grilled Fajita Chicken Kabobs with Vegetables are a healthy gluten-free, Paleo, keto, and low-carb appetizer or dinner recipe that can be served over rice or eaten in tacos! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 red onion cut into 1 ½ inch pieces
2 bell peppers cut into 1 ½ inch pieces
2 Tbsp olive oil
½ tsp salt
¼ tsp pepper
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: evolvingtable.com
By evolvingtable.com
Grilled Fajita Chicken Kabobs with Vegetables are a healthy gluten-free, Paleo, keto, and low-carb appetizer or dinner recipe that can be served over rice or eaten in tacos! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 red onion cut into 1 ½ inch pieces
2 bell peppers cut into 1 ½ inch pieces
2 Tbsp olive oil
½ tsp salt
¼ tsp pepper
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Place cut red onion and bell pepper in a large, gallon-sized zip-top bag with 2 Tbsp olive oil, ½ tsp salt and ¼ tsp pepper. Toss to coat and refrigerate until ready to use.
- Combine lime juice, ? cup olive oil, soy sauce, and pre-mixed taco seasoning in a medium-sized bowl. Whisk to combine.
- In another large, gallon-sized zip-top bag place chicken cubes and marinade. Shake well and refrigerate for 30-45 minutes.
- etc
- etc
For Full Instruction: evolvingtable.com
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