Grilled Sausage and Vegetable Foil Packets
By twopeasandtheirpod.com
Tin foil dinners make a great summer meal. They are easy to make and easy to clean up! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 small red onion sliced
1 red bell pepper cut into strips
1 yellow bell pepper cut into strips
2 zucchini cut into 1/2-inch coins
12 baby red potatoes cut in quarters
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: twopeasandtheirpod.com
By twopeasandtheirpod.com
Tin foil dinners make a great summer meal. They are easy to make and easy to clean up! |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 small red onion sliced
1 red bell pepper cut into strips
1 yellow bell pepper cut into strips
2 zucchini cut into 1/2-inch coins
12 baby red potatoes cut in quarters
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Preheat gas grill to medium high heat.
- Cut 8 sheets of heavy duty aluminum foil, about 12x18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.
- In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
- etc
- etc
For Full Instruction: twopeasandtheirpod.com
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